White sourdough

Also known as “Country loaf”. 90% White flour, 10% wholemeal flour.


Porridge sourdough

90% White flour, 10% wholemeal flour, 15% oats. We make a rather stiff porridge and incorporate it into the dough. Since it’s baked in a tin, it does not develop a thick crust, making it the perfect alternative for your sliced pan.

wholemeal sourdough

Wholemeal sourdough

40% wholemeal flour, 60% white flour. One of the most popular bread in the shop. It has a mild taste, making it perfect with sweet or savoury toppings.

wholegrain sourdough

Whole grain sourdough

Our wholemeal sourdough with added (soaked) organic whole rye, organic wheat grains and buckwheat


Seeded sourdough

90% white flour, 10% wholemeal flour, 15% toasted seed mix (black sesame, sunflower, pumpkin, flax, poppy)