Also known as “Country loaf”. 90% White flour, 10% wholemeal flour.
90% White flour, 10% wholemeal flour, 15% oats. We make a rather stiff porridge and incorporate it into the dough. Since it’s baked in a tin, it does not develop a thick crust, making it the perfect alternative for your sliced pan.
40% wholemeal flour, 60% white flour. One of the most popular bread in the shop. It has a mild taste, making it perfect with sweet or savoury toppings.
Whole grain sourdough
Our wholemeal sourdough with added (soaked) organic whole rye and organic wheat grains.
90% white flour, 10% wholemeal flour, 20% seed mix (black sesame, sunflower, pumpkin, flax, poppy)